BY: Carl Hanson
From Horse Heaven Hills to Walla Walla Valley and the Columbia Gorge, Washington State is the nation's second largest wine producer.
This is white wine country, primarily Chardonnay, Gewürztraminer, Riesling and Pinot Gris--learn what foods pair best with each glass.
Learn how a series of violent geologic events affected the creation of the Columbia Valley's wine-producing soils.
Horse Heaven Hills is home to Chardonnay, Sauvignon Blanc and Riesling, Cabernet Sauvignon, Merlot and Syrah--get recipes for pairing with these wines.
Find out what makes the Puget Sound unique and get recipes for pairing with wines from the area.
The newest AVA in Washington, Rattlesnake Hills produces distinctive Cabernet Sauvignon, Malbec, Merlot and Syrah.
Learn about wines from Washington wine country and get recipe suggestions for pairing with reds and whites.
This warm, south-facing appellation is becoming known for well-balanced Cabernet Sauvignon. Find recipes to pair with wines from the area.
Find out what makes Wahluke Slope unique and get recipes for pairing with the best wines from the area.
Walla Walla has emerged from "hidden treasure" status into one of the Pacific Northwest's hottest wine destination spots. Get recipes for pairing with each wine.
Celebrated as Washington's first official appellation, Yakima Valley is home to more than one third of the vineyards in Washington State. Find out which wines are unique to the area.
Find out when and how Washington wine got its start.
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