Glühwein, Bisschopswijn, Glogg: get mulling tips for these old-time winter warmers.
November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
Here are some tips to help you choose the right wine for Thanksgiving dinner.
Chilled white port is served as an aperitif, while ruby and tawny ports make excellent after-dinner drinks.
Wine snobbery got you down? Read our tips on tasting wines and bite back a bit on wine's baffle factor!
Having friends over for wine and cheese? Find out what makes up an ideal cheese platter and learn what wines to pour.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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