November is Georgia Pecan Month! Try a new pecan pie recipe.
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Wind your way down the boot, learning about the Abruzzi, Campania and Apulia wine regions, then end on the island of Sicily.
Pair some popular reds and whites with regional dishes from Fruili, Emilia-Romagna and Tuscany.
Get a trio of menu and wine pairings from Food Editor Carl Hanson, along with ideas for creating a dinner party with an Italian flair.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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