BY: Carl Hanson
With so many wines to choose from, pairing wines with food can involve a lot of guesswork.
Learn how the French Revolution led to the concept of the restaurant--and get some classic bistro recipes.
Sparkling wines aren't just fun! They're remarkably food friendly, too. Get recipe recommendations for pairing with your bubbly!
A few words that will help make "terroir" seem a bit less terrifying.
Learn all about the history of the world's most festive beverage.
The Cab Daddy is the king of them all! It's complex, assertive, and gets better with age--get pairing recommendations!
Chardonnay is America's favorite wine--find out why and get recipes for pairing.
Merlot is the friendly pal of the sometimes standoffish Cab. Get recipe recommendations for pairing for this easy-going wine!
Pinot Gris and Pinot Grigio are actually the same grape--find out what foods pair best!
So food friendly it hurts--get some Pinot Noir-friendly recipes!
One of the world's great food wines, Riesling is often overlooked. Find out why.
Learn more about this crisp, aromatic wine with lots of citrus and grassy flavors.
The grapes may go by different names, but they're actually the same fruit, making warm, welcoming wines that are food friendly.
Read our wine primer: learn about types of red and white wines, regions, and food pairing suggestions.
BY: Vanessa Greaves & Carl Hanson
Let Allrecipes take you to France: Food Editor Carl Hanson introduces you to the simplicity of everyday French cooking and offers wine pairing suggestions to complement your meal.
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