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French Wines

 

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November is Georgia Pecan Month! Try a new pecan pie recipe.

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TODAY'S TIPS & ADVICE

Wine Dinners: A French Connection

Food Editor Carl Hanson introduces you to the simplicity of everyday French cooking and offers wine pairing suggestions.

Terroir: The Taste of a Place

The French term terroir is a slippery one. Its most basic, literal meaning in English is "soil," but there's more to it than that.

Revolution and the Restaurant

With the French Revolution, certain professions in France quickly ceased being growth industries. Among them, chef to the aristocracy.

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TRADING TIPS

Kelsey Elizabeth

Kelsey Elizabeth

This cook almost scrambled her eggnog, but saved it: “I put the egg and milk mixture through a food processor, let it cool, and mixed in the cream, vanilla, etc. It was delicious.”

 
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