BY: Carl Hanson
With so many wines to choose from, pairing wines with food can involve a lot of guesswork.
Learn how the French Revolution led to the concept of the restaurant--and get some classic bistro recipes.
A few words that will help make "terroir" seem a bit less terrifying.
BY: Vanessa Greaves & Carl Hanson
Let Allrecipes take you to France: Food Editor Carl Hanson introduces you to the simplicity of everyday French cooking and offers wine pairing suggestions to complement your meal.
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