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French Wines

 

DID YOU KNOW?

November is Georgia Pecan Month! Try a new pecan pie recipe.

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TODAY'S TIPS & ADVICE

Wine Dinners: A French Connection

Food Editor Carl Hanson introduces you to the simplicity of everyday French cooking and offers wine pairing suggestions.

Terroir: The Taste of a Place

The French term terroir is a slippery one. Its most basic, literal meaning in English is "soil," but there's more to it than that.

Revolution and the Restaurant

With the French Revolution, certain professions in France quickly ceased being growth industries. Among them, chef to the aristocracy.

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TRADING TIPS

*eclectRicity*

*eclectRicity*

This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.

 
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