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Showing: Bordeaux wines - Chilean Wine Regions: Aconcagua Valley

 

Bordeaux wines

BY: The Food Lover's Companion

Bordeaux wines take their name from their region of origin in southwest France and are known for their elegant richness and fragrance. Bordeaux is the largest fine-wine district in the world. Some of the best red Bordeaux (also known as clarets) include Médoc, Margaux Saint-Emilion, Pauillac and Pomerol; fine white Bordeaux include Sauternes, Barsac and Graves. Château is the word for a wine estate in Bordeaux; some of the best are Château Latour, Château Mouton-Rothschild, Château Lafite-...

Brew the Perfect Cup of Tea

BY: Carl Hanson

Check out our quick tips for brewing the perfect pot!

Brewing Coffee

BY: Mackenzie Schieck

Everyone knows how easy it is to make a bad cup of coffee, but luckily its just as easy—if not easier—to make a great one. Learn how.

Bridal Shower 101: Eat and Greet

BY: Vanessa Greaves

Food creates a sense of occasion and gives everyone something to do while they're meeting new people--get recipes for fabulous finger food.

British Columbia Wine Country

BY: Carl Hanson

Learn about British Columbia wine country and get recipe suggestions for pairing with reds and whites from the area.

British Columbia Wine Country: Fraser Valley

BY: Carl Hanson

The Fraser Valley is BC's agricultural heartland. The main grape varieties grown here are Chardonnay, Pinot Noir, Riesling and Gewürztraminer.

British Columbia Wine Country: Okanagan Valley

BY: Carl Hanson

The first grapes grown in BC were planted in the Okanagan Valley, and it remains the province's largest wine producer.

British Columbia Wine Country: Similkameen Valley

BY: Carl Hanson

The Similkameen Valley wine region enjoys the same bone-dry climate as the Okanagan Valley. The poor soils here are grape-friendly, and the vineyards lie at a steep elevation along the Similkameen River.

British Columbia Wine Country: Vancouver Island

BY: Carl Hanson

Weather conditions in British Columbia produce wines that are balanced between ripe fruit and mouth-watering acidity.

Burgundy wines

BY: The Food Lover's Companion

The Burgundy region in eastern France produces a group of superb red and white wines, though four times as much red is bottled as white. The white wines, made from CHARDONNAY grapes, and the red wines, made from PINOT NOIR or Gamay are considered the world's best examples of these wines. Some of the better known wines of Burgundy include those from BEAUJOLAIS, Pommard, Beaune, Meursault, CHABLIS, Pouilly-Fuissé, Chambertin, Corton, Romanée Conti and Echézeaux.

California Wine Country: The Central Coast

BY: Carl Hanson

Take a tour of America's foremost wine-making state--and find out what foods pair best with California wines.

California Wine Country: The North Coast

BY: Carl Hanson

Take a tour of America's foremost wine-making state--and find out what foods pair best with California wines.

California Wine Country: The Sierra Foothills

BY: Carl Hanson

Take a tour of America's foremost wine-making state--and find out what foods pair best with California wines.

California Wine Quiz

BY: Allrecipes Staff

More than 700 visitors took our California Wine Quiz, created by Allrecipes Food Editor Carl Hanson. See how their wine knowledge stacked up!

California's Wine History

BY: Carl Hanson

Of all the wine growing regions of the United States, California has the richest history, though certainly still modest by the standards of Europe.

Champagne 101

BY: Allrecipes Staff

No celebration is complete without a Champagne toast. Learn about Champagne, other sparkling wines, and how to serve them.

Cheese and Wine Pairing

BY: Nancy Johnson & Carl Hanson

So you want to have some friends over for wine and cheese. Find out what makes up an ideal cheese platter and which wines you should pour.

Chilean Wine History

BY: Carl Hanson

Chilean wine is an "emerging" wine industry with a long past--find out why Chilean wine took a leap forward in the 19th century.

Chilean Wine Regions

BY: Carl Hanson

Take a look at some of Chile's most exciting winemaking regions and get recipes for pairing with the wines that are being made there.

Chilean Wine Regions: Aconcagua Valley

BY: Carl Hanson

Cabernet Sauvignon is the big star here, Merlot is the next most planted variety, but Syrah is closing in. Get recipes to pair with the region's wines.


 
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