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Showing: Washington Wine Country: Wahluke Slope - Winesap apple

 

Washington Wine Country: Wahluke Slope

BY: Carl Hanson

Find out what makes Wahluke Slope unique and get recipes for pairing with the best wines from the area.

Washington Wine Country: Walla Walla Valley

BY: Carl Hanson

Walla Walla has emerged from "hidden treasure" status into one of the Pacific Northwest's hottest wine destination spots. Get recipes for pairing with each wine.

Washington Wine Country: Yakima Valley

BY: Carl Hanson

Celebrated as Washington's first official appellation, Yakima Valley is home to more than one third of the vineyards in Washington State. Find out which wines are unique to the area.

Washington's Wine History

BY: Carl Hanson

Find out when and how Washington wine got its start.

Whiskeys of the World

BY: Carl Hanson

Get recipes for classic whiskey cocktails as well as foods that pair well with this liquor of choice.

wine

BY: The Food Lover's Companion

Unless otherwise specified, wine refers to the naturally fermented juice of grapes. More broadly, the term can include alcoholic beverages created from other fruits and even vegetables. Wine has a rich history that has evolved along with that of humankind. Its historical roots reach back almost 12,000 years. As various cultures spread out into new parts of the world, so did the grapevine and the art of winemaking. Today there are vineyards throughout the world with good wine being produced...

Wine 101

BY: Carl Hanson

Read our wine primer: learn about types of red and white wines, regions, and food pairing suggestions.

Wine Advice: What's an AVA?

BY: Carl Hanson

Wine/Reference

Wine Advice: Why Miles Hates Merlot

BY: Carl Hanson

Merlot is much maligned. In the movie "Sideways," the insufferable wine snob, Miles, won't touch the stuff. It just doesn't get any respect. But why?

Wine and the Burning Beast Barbeque

BY: Carl Hanson

Barbequing the beast. It's a summertime ritual.

wine bottles

BY: The Food Lover's Companion

Since 1979, metric standards have been in use in the United States and the standard wine bottle size was set at 750 milliliters (ml) or approximately 25.4 ounces, which is almost exactly equivalent to an American fifth (4/5 of a quart or 25.6 ounces). In answer to the stricter driving/alcohol limits in many U.S. states, the wine industry recently introduced a new 500-ml bottle size, which is 2/3 of a standard bottle. In France's BEAUJOLAIS area a 500-ml bottle (which they call a POT) has l...

Wine Dinners: A French Connection

BY: Vanessa Greaves & Carl Hanson

Let Allrecipes take you to France: Food Editor Carl Hanson introduces you to the simplicity of everyday French cooking and offers wine pairing suggestions to complement your meal.

Wine Dinners: Caribbean Dream

BY: Vanessa Greaves & Carl Hanson

Top your drinks with tiny umbrellas and break out the tropical tunes because tonight we're island-hopping, Caribbean style. Find recipes and entertaining advice to put together a Caribbean dinner.

Wine Dinners: Made in Italy

BY: Vanessa Greaves & Carl Hanson

Take a cue from Italy: apply the brakes once in a while and enjoy your food, your friends, your life. Find menus and wine pairings from Food Editor Carl Hanson, along with ideas for creating a leisurely dinner party with a distinctly Italian flair.

Wine Dinners: Spanish Lessons

BY: Vanessa Greaves & Carl Hanson

Discover the Spanish approach to grazing and chatting as you linger over exquisite little nibbles or share a generous pan of paella with your best pals.

Wine Q & A

BY: Carl Hanson

Food Editor Carl Hanson answers your questions.

Wine Tasting Tips

BY: Carl Hanson

Wine snobbery got you down? Read our tips on tasting wines and bite back a bit on wine's baffle factor!

Wine Tasting with Food: Thanks for the Complement

BY: Carl Hanson

More than any other beverage, wine is meant to be enjoyed with food.

Wines for Easter Dinner

BY: Carl Hanson

Find out what our wine guy's pouring for dinner this Easter.

Winesap apple

BY: The Food Lover's Companion

Juicy and tart, the Winesap apple has a crisp, yellowish flesh covered with a deep red skin. This all-purpose apple has good keeping qualities and is available November through May. See also APPLE.


 
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