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Showing: Spanish Wine Regions: Rias Baixis - Types of Wine: Cabernet Sauvignon

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Spanish Wine Regions: Rias Baixis

BY: Carl Hanson

An oasis amidst the sun-scorched desert, Rias Baixis is considerably cooler and wetter than the rest of Spain, a climate that has proven just right for white grapes.

Spanish Wine Regions: Ribero del Duero

BY: Carl Hanson

Ribero del Duero's velvety rich red wines, made with Spain's noble Tempranillo (known locally as Tinta del Pais or Tinto Fino), are some of Spain's best.

Spanish Wine Regions: Rioja

BY: Carl Hanson

The reds from Rioja are no doubt Spain's best known and most admired wines.

Sparkling Wine

BY: Carl Hanson

Sparkling wines aren't just fun! They're remarkably food friendly, too. Get recipe recommendations for pairing with your bubbly!

Summer Sips: Refreshing Summer Drinks

BY: Allrecipes Staff

Get recipes for fruity, sweet, tart and sparkling summer sippers.

Super Bowl® Brews

BY: Allrecipes Staff

What would a Super Bowl party be without beer?

Syrah? Shiraz? Which Is It, Already?

BY: Carl Hanson

Syrah and Shiraz, these two wine grapes are the same. Only the names are different.

Tapas: Iberian Appetizers

BY: Frances Crouter

Originating in southern Spain, tapas are assorted snacks and nibbles typically shared over a drink with friends.

Terroir: The Taste of a Place

BY: Carl Hanson

A few words that will help make "terroir" seem a bit less terrifying.

The Curious Case of Carmenère

BY: Carl Hanson

In addition to popular varietals like Cabernet Sauvignon and Merlot, Chile has had a lot of success with Carmenère.

The Story of Champagne

BY: Carl Hanson

Learn all about the history of the world's most festive beverage.

The Story of Rum

BY: Carl Hanson

When is a drink not just a drink? When it plays a pivotal role in history. And perhaps no beverage has shaped broad patterns of history more significantly than rum. Find out how.

The Story of Rum: The Styles of Rum

BY: Carl Hanson

Rum comes in an exciting array of styles, colors and flavors--no wonder it's the most cocktail friendly of all the liquors in the cabinet.

The Ultimate Guide to Mardi Gras

BY: Allrecipes Staff

We've got everything you need to make your Fat Tuesday celebrations bigger than ever!

1. A large, oval California table grape (also called Flame Tokay) with a thick red skin and bland-tasting flesh with seeds. Tokays are available from August through December. They're also sometimes used to make wine of the same name. 2. Tokay is also a sweet white wine from Hungary's Tokay region, which is made primarily from the Furmint grape. BOTRYTIS CINEREA-infected grapes from the better vintages produce marvelous DESSERT WINES that rival the best from France and Germany.