Lagers, blondes, ales...find out what distinguishes one beer from the next—and learn which types of foods pair best with each pint.
November is Georgia Pecan Month! Try a new pecan pie recipe.
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Whether it's your first fermentation or a continuation of the quest to create the perfect glass, here are the fundamentals of brewing.
Brewing beer at home is simple, fun, and a great way to learn about a beverage that's been brewed since the pharaohs ruled.
In everything from breads to stews to flavorful sauces, beer can add complexity and depth to your dishes.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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