November is Georgia Pecan Month! Try a new pecan pie recipe.
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Learn how to cook and freeze enchiladas: an easy make-ahead dish for a tasty eat-later meal.
The French technique of cooking "en papillote" is a healthful, flavorful way to prepare meals.
This light, refreshing wine punch is enjoyed throughout Spain.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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