November is Georgia Pecan Month! Try a new pecan pie recipe.
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Need a pre-baked pastry shell? Prevent soggy crusts by blind baking: baking pie crust without the filling.
Learn how to safely melt chocolate for all your baking and candy-making needs.
Take the guesswork out of preparing your main dish: roast a flawless stuffed turkey that your guests will love.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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