November is Georgia Pecan Month! Try a new pecan pie recipe.
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Use your slow cooker to make this sweet and tangy sandwich filling that no one can resist!
Learn how to cook and freeze enchiladas: an easy make-ahead dish for a tasty eat-later meal.
Learn this simple, healthy way to prepare meals—also referred to as cooking "en papillote."
Meet the best sous chef—your slow cooker. Preparing a whole chicken has never been easier.
Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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