November is Georgia Pecan Month! Try a new pecan pie recipe.
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Chili is always in season! Follow these tips for a pot of perfect chili made in your slow cooker.
Making homemade pasta is great fun and is easy to do, whether you have a hand-cranked pasta maker or an electric version.
Meet the best sous chef—your slow cooker. Preparing a whole chicken has never been easier.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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