November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
Preparing pizza on the grill results in a crispy, chewy crust with a wonderful smoky flavor.
Try something different with your corn on the cob--enjoy it hot off the grill.
There are lots of way to prepare this summer favorite--discover some new twists or learn how to make the classic version even better!
The grill isn't just for burgers--enjoy this delicious grilled vegetable sandwich on a summer picnic.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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