Soups, Stews and Chili Tips - Allrecipes.com - 0

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Showing: 7 Reasons to Buy a "Fast Cooker" - Pumpkin Recipes

 

7 Reasons to Buy a "Fast Cooker"

BY: Allrecipes Staff

Safe, modern pressure cookers do what your slow cooker can...just much, much faster.

8 Family Recipe Secrets Revealed

BY: Allrecipes Staff

Now your family can make time-tested Sicilian pasta, authentic gumbo, and all-American apple pie.

Basic Soup Stocks: Vegetarian, Beef, and Chicken

BY: Allrecipes Staff

A homemade stock adds depth and body to soup, stews, and braises.

Big Fun on the Bayou: Favorite Gumbo Recipes

BY: Vanessa Greaves

A sturdy bowl of gumbo gives you the strength to party on from Twelfth Night to Fat Tuesday.

Chicken Soup's On

BY: Mackenzie Schieck

There's one main ingredient, but definitely more than one way to do up chicken, soup-style--get recipes!

Cold Summer Soups

BY: Allrecipes Staff

Cool summer soups are a refreshing addition to warm-weather menus.

Cooking Questions: Soup

BY: Allrecipes Staff

Find answers to frequently asked questions about preparing soup.

Garnishing Soups

BY: Jennifer Anderson

Not only will they make your soup look beautiful, but the perfect garnishes will add a whole new dimension to each mouthful.

Gumbo Basics

BY: Allrecipes Staff

A peek into a pot of gumbo is a glance into the rich history of Louisiana.

Healthy Soups

BY: Allrecipes Staff

Soups make delicious, nourishing, low-fat meals.

Lunch Box: Chili

BY: Mackenzie Schieck

When it's chilly outside, warm the kids up with some chili inside.

Making and Storing Roux

BY: Kris Erickson

A properly cooked roux imparts silky-smooth body and a nutty flavor while thickening soups and sauces.

Making Beef Stock

BY: Allrecipes Staff

Check out this step-by-step tutorial for making beef stock, plus get recipes for putting your beef broth to delicious use.

Making Chicken Stock

BY: Allrecipes Staff

Learn how to make chicken stock with these step-by-step tips.

Making Cioppino

BY: Jennifer Anderson

Learn how to make this rich, tomato-based seafood stew.

Making Roux

BY: Allrecipes Staff

French for "reddish brown," a roux is a thickener for sauces and soups that combines equal parts flour and butter.

Making Stock

BY: Carl Hanson

Tips and advice for making stock--plus recipes.

Making Vegetable Stock

BY: Allrecipes Staff

A step-by-step tutorial for making vegetable stock.

Matzo Ball Soup

BY: Jennifer Anderson

Make rich, comforting soup just like Bubbe's.

Pumpkin Recipes

BY: Allrecipes Staff

Pumpkin, whether fresh or canned, is terrific in more than just pies. Try it in pancakes, soups, chili--even lasagna.


 
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