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Showing: A Little Something on the Side - Grilling 101: Best Burgers

 

A Little Something on the Side

BY: Allrecipes Staff

The best kinds of barbeque side dishes are those that can be made ahead of time, or are prepared right on the grill.

A Trio of Frozen Desserts

BY: Pam Anderson

Who doesn't like ice cream? Try these three ice cream-based desserts.

Backyard Camping

BY: Noel Christmas

Warm summer nights and some basic supplies are all you need to make the backyard a great campout destination.

Baking Powder Biscuits

BY: Frances Crouter

With such a short list of ingredients, making great biscuits is all about technique.

Beach Clam Boil (Video)

BY: Allrecipes Staff

Learn a simpler and transportable method to enjoying this popular New England festivity.

Best Pasta Salads (Video)

BY: Allrecipes Staff

Learn how to make a light, refreshing, anytime salad.

Burgers and Dogs

BY: Vanessa Greaves

Want to win some kid-size grins? Serve up hot dogs and hamburgers and a host of toppings, and let everyone customize to taste.

Campfire Foods (Video)

BY: Allrecipes Staff

For a delicious meal in the great outdoors, try this foolproof campfire meal that is made in a foil packet.

Cherries

BY: Jennifer Anderson

These beautiful stone fruits are only at their peak for about a month each summer, so don't hold back! Treat yourself to cherries in every form.

Choosing Salmon (Video)

BY: Allrecipes Staff

Learn about the different varieties of salmon from the experts and find out which are best for grilling.

Cobblers and Crisps

BY: Allrecipes Staff

Easier to prepare and faster to bake than pies, crisps and cobblers are a perfect way to showcase seasonal fruits.

Cold Summer Soups

BY: Allrecipes Staff

Get recipes for cool summer soups--a refreshing addition to warm-weather.

Cooking for a Crowd: Summer Menu

BY: Noel Christmas

There's no better time to invite all your best pals over and get the barbeque going--get menu ideas perfect summer.

Family Movie Night

BY: Vanessa Greaves

Pop the corn and dim the lights--we're staying in for Family Movie Night.

Fresh Pasta

BY: Allrecipes Staff

Making pasta at home might sound entirely too painstaking and exotic, but it's easier than you think. Learn how!

Fried Green Tomatoes

BY: Jennifer Anderson

Green tomatoes can be used in all sorts of dishes, from relishes to pies…and of course, fried green tomatoes!

Garnishing Soups

BY: Jennifer Anderson

Not only will they make your soup look beautiful, but the perfect garnishes will add a whole new dimension to each mouthful.

Gelatin Salads and Molded Salads

BY: Allrecipes Staff

Whether presented in a mold or in impressive layers, fruity, cool gelatin salads are just plain fun.

Great Granola

BY: Pam Anderson

Tired of spending $6.95 for a 10-ounce package of gourmet granola? Use this master formula to create multiple variations or as inspiration for your own cereal blueprint.

Grilling 101: Best Burgers

BY: Kelly Brant

Like a sandwich prepared by someone else, burgers just taste better when cooked on the grill.


 
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