November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
Apple pie, applesauce, apple tart and apple crisp: discover the best apples for cooking and eating.
This free cookbook is filled with recipes for nutritious breakfasts, kid-pleasing lunches, after-school snacks, and favorite dinners.
When it comes to fall fruit, crisp-tart apples usually steal the spotlight, but it's time to give the sweet, seductive pear its due.
Autumn brings a new season of entertaining as dinner parties move indoors for the warmth of candlelight and cozy fires.
A medium-sized (4-lb.) sugar pumpkin yields about 1½ cups of mashed pumpkin, ready to be added to all of your favorite pumpkin recipes.
Follow these tips and you'll have a pot-full of perfect chili every time.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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