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Fall

 

DID YOU KNOW?

November is Georgia Pecan Month! Try a new pecan pie recipe.

Get cracking!

 

TODAY'S TIPS & ADVICE

Macintosh apples

Baking with Apples

Apple pie, applesauce, apple tart and apple crisp: discover the best apples for cooking and eating.

Tuna Salad with Cranberries

Downloadable Cookbook: Back to School

This free cookbook is filled with recipes for nutritious breakfasts, kid-pleasing lunches, after-school snacks, and favorite dinners.

Anjou pears

A Pear Primer

When it comes to fall fruit, crisp-tart apples usually steal the spotlight, but it's time to give the sweet, seductive pear its due.

Herb Roasted Pork Loin and Potatoes

Sunday Dinner: A Taste of Early Autumn

Autumn brings a new season of entertaining as dinner parties move indoors for the warmth of candlelight and cozy fires.

Baking with Fresh Pumpkin

A medium-sized (4-lb.) sugar pumpkin yields about 1½ cups of mashed pumpkin, ready to be added to all of your favorite pumpkin recipes.

Chili con Carne

Perfect Slow Cooker Chili (Video)

Follow these tips and you'll have a pot-full of perfect chili every time.

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TRADING TIPS

*eclectRicity*

*eclectRicity*

This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.

 
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