November is Georgia Pecan Month! Try a new pecan pie recipe.
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"Standard" measurements--cups, teaspoons, quarts--differ between countries. Throw in metrics, and you've got a recipe for confusion!
The saying, "a pint's a pound, the world around" may hold true for water, but don't think it works for every ingredient in your recipe.
Unworkable dough? Soggy crust? Learn how to prevent common pie problems.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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