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DID YOU KNOW?

November is Georgia Pecan Month! Try a new pecan pie recipe.

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TODAY'S TIPS & ADVICE

Measuring flour

Recipe Conversion Basics

"Standard" measurements--cups, teaspoons, quarts--differ between countries. Throw in metrics, and you've got a recipe for confusion!

Baking Ingredients

Baking Ingredient Conversions

The saying, "a pint's a pound, the world around" may hold true for water, but don't think it works for every ingredient in your recipe.

Pie Troubleshooting Guide

Unworkable dough? Soggy crust? Learn how to prevent common pie problems.

Stir frying

Cooking Questions

"How do I…?" Browse frequently asked cooking and baking questions, and learn something new!

How to Read a Wine Label (Video)

Let Allrecipes' wine expert, Carl Hanson, walk you through the ins and outs of selecting wine.

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TRADING TIPS

*eclectRicity*

*eclectRicity*

This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.

 
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