November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
Buying a whole chicken is cheaper than buying pieces. Learn how to cut it up into thighs, drumsticks, wings and breast pieces.
Not a mayo fan? You might be, once you've tried making this versatile condiment from scratch!
Save money by buying bone-in chicken pieces and removing the bones yourself! Save the bones for homemade chicken broth.
Homemade pasta has a unique taste not found in any store-bought varieties, whether fresh or dried.
Don't let pastry intimidate you: homemade pie crusts are far better than the store-bought variety.
These almond-filled Bear Claws take some time to make, but they're better than almost any bakery's Danish.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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