November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
Serving veggies and dip? Blanching allows you to partially cook vegetables & cool them quickly so they retain their crunch & color.
Cooking onions slowly caramelizes their sugars. Sweet & tender onions can top steaks & burgers or add color and depth to other dishes.
Save those onion skins! Make a vegetarian broth from odds & ends in your crisper drawer and use it in soups, sauces, risotto and more.
Eat smart and live well. Get recipes and ideas for healthy eating.
SIGN UP TODAY!
This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?