November is Georgia Pecan Month! Try a new pecan pie recipe.
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Serving veggies and dip? Blanching allows you to partially cook vegetables & cool them quickly so they retain their crunch & color.
Cooking onions slowly caramelizes their sugars. Sweet & tender onions can top steaks & burgers or add color and depth to other dishes.
Save those onion skins! Make a vegetarian broth from odds & ends in your crisper drawer and use it in soups, sauces, risotto and more.
Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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