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Photo Tutorials: Fruits and Vegetables

 

DID YOU KNOW?

November is Georgia Pecan Month! Try a new pecan pie recipe.

Get cracking!

 

TODAY'S TIPS & ADVICE

Vegetable Dip

Blanching and Shocking Vegetables

Serving veggies and dip? Blanching allows you to partially cook vegetables & cool them quickly so they retain their crunch & color.

Partially caramelized onions

Caramelizing Onions

Cooking onions slowly caramelizes their sugars. Sweet & tender onions can top steaks & burgers or add color and depth to other dishes.

Vegetable Stock

Save those onion skins! Make a vegetarian broth from odds & ends in your crisper drawer and use it in soups, sauces, risotto and more.

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TRADING TIPS

*eclectRicity*

*eclectRicity*

This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.

 
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