There are many ways to tie a roast. Some methods are easier than others, and this method is the proven quickest!
Eating low-cal is easy with one-click meal plans and shopping lists.
This cut of beef is extremely tender, unbelievably juicy and boasts a bold flavor that needs no dressing up.
Why tie a roast? First, to keep it in a uniform shape so that it cooks evenly, and second, to hold in stuffings.
A sharp knife is a must when trimming the fat from your cuts of meat.
Explore the endless variations on this versatile American classic.
The first corned beef was packed in salt, and sometimes spices, in order to cure it. Now it's made by soaking a brisket in brine.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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Watch an Allrecipes Allstar make his top-rated Southwestern turkey soup.
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