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Tips and Advice

 

DID YOU KNOW?

We cannot tell a lie: February is National Cherry Month!

Find ruby-red cherry recipes.

 

TODAY'S TIPS & ADVICE

French Onion Soup

Cooking for a Crowd: Winter Menu

There's nothing better than a toasty fire, good company and great food to warm up a winter's night.

Cocktails

Cocktail Parties

For a successful—and affordable—party, offer one or two signature cocktails, along with beer, wine and some nonalcoholic choices.

Cheese fondue

Midwinter Potluck

Warm up a midwinter's night with a friendly potluck supper. Since your guests contribute to the feast, you get to enjoy yourself!

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Slow Cooker Newsletter

Get delicious slow cooker recipes for stews, chili, chicken, sandwich fillings, and pot roasts delivered to your email box every week. Dinner's ready when you are!

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TRADING TIPS

Kelsey Elizabeth

Kelsey Elizabeth

This cook almost scrambled her eggnog, but saved it: “I put the egg and milk mixture through a food processor, let it cool, and mixed in the cream, vanilla, etc. It was delicious.”

 
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