Showing: Allrecipes Gardening Survey - Growing Sprouts
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BY: Allrecipes Staff
Do you grow herbs in pots, or plow the back 40? See what almost 2000 Allrecipes members said!
BY: Backyard Living
Learn how to grow asparagus. It isn’t as tricky as you may think.
BY: Jennifer Anderson
Discover how to buy, store, and cook asparagus.
There's a fruit pie for every season: strawberry-rhubarb for spring, cherry in summer, pear in the fall, and apple in winter.
This aromatic annual herb is an attractive addition to any garden, and in the kitchen it's pure magic. Get gardening tips and recipes for putting basil to good use.
BY: Vanessa Greaves
Here are some simple ways to help you spring ahead on the home front.
Though it thrives in the cold weather and peaks from late autumn to early spring, broccoli is available fresh year-round.
At the root of it, a little TLC is all you need to grow this nutritious and delicious veggie. Get tips for planting and harvesting--plus recipes.
These beautiful stone fruits are only at their peak for about a month each summer, so don't hold back! Treat yourself to cherries in every form.
Chiles come in many varieties, offering a wide array of colors, heat and flavor for your food. Learn about the different types and get recipes to try them in.
BY: Carl Hanson
Find out how to pick the best corn and get recipes including soups, salads, and salsas.
Honor the Blue Marble--Earth Day is April 22!
When deciding upon what type of salad to make, think about using produce that is as fresh and seasonal as possible.
BY: Krista Winjum
One of the few plants where the roots, stalk, seeds, fronds and pollen are all used, fennel adds a new flavor twist to meals.
There are good reasons for the growing popularity of freezer jam: it's easy, safe, and, since the jam is never cooked, it tastes remarkably like fresh fruit.
Growing this palate-pleaser is good for you, your diet, and your cooking--get tips for planting and harvesting!
BY: Melinda Myers, Horticulture Expert
Twenty five easy ways to garden greener.
For those of us who love both cooking and gardening, a kitchen garden offers the best of both worlds.
The ultimate resource to getting your garden started.
BY: Karen Stern
From wispy strands of alfalfa to the substantial crunch of sunflower, sprouts pack a hefty nutritional punch.
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