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BY: Allrecipes Staff
Learn which pears are best eaten fresh and what types are good for cooking and baking.
BY: Carl Hanson
Autumn means apples! They’re favorites for snacking, juicing and baking.
BY: Emily Brune
Enjoy your harvest year-round by canning and preserving your summer bounty.
BY: Nancy Johnson
Is cheese the new wine? Our resident cheese expert says what's old is new again.
Find out how to pick the best corn and get recipes including soups, salads, and salsas.
BY: Maureen Callahan
A trip to the farmers' market connects kids with the food they eat. And who knows? It might just get them interested in eating their fruits and veggies.
BY: Vanessa Greaves
They grow it. We eat it. Let's track down the ingredients for a fresh seasonal cook-off.
BY: Frances Crouter
Good cooking starts with good ingredients. Make the most of your bumper crop with these recipes in which fresh fruits and vegetables play a starring role.
Vegetables are great on the grill: tips and recipes for asparagus, corn, squash, mushrooms, and other veggies.
Fragrant and flavorful, pesto is pasta's perfect partner.
Learn how to make many varieties of salsa starting with just a few basic guidelines.
Follow these tips to get the most out of summer's bounty.
Organic food has grown into a multi-billion dollar market that represents the fastest-growing segment of the grocery industry. Heady stuff for a movement that champions small-scale, sustainable food production.
These sweet, juicy fruits are delicious eaten fresh or baked in pies, cakes and pastries, poached in wine or syrup, or served in refreshing summer beverages.
Salmon's a heart-healthy, flavorful favorite whose firm, meaty flesh rewards simple preparations.
Capture the essence of summer. When produce is at its peak, a simple salad can be magical.
When the hot days of summer hit, these small bites of juicy sweetness are a perfect pick-me-up.
Plump, juicy tomatoes are the garden’s great late-summer reward.
Find the most delicious ways to eat zucchini and summer squash.
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