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Everyday Cooking: Meat and Poultry

 

DID YOU KNOW?

November is Georgia Pecan Month! Try a new pecan pie recipe.

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TODAY'S TIPS & ADVICE

Chicken and Red Wine Sauce

Cutting Up a Whole Chicken

Buying a whole chicken is cheaper than buying pieces, and the leftover parts are ideal for using in homemade soup stocks.

Prize-Winning Meatloaf

Making Meatloaf

Explore the endless variations on this versatile American classic.

Slow Cooker Chicken (Video)

Want to prepare a roasted chicken dinner without spending hours in the kitchen? Use your slow cooker!

Beef Bourguignon I

Beef Basics

Certain cuts of beef are suitable for different cooking methods. Learn what's best for braising, stewing, grilling or broiling.

Whit's Chicken Enchiladas

Enchiladas

Enchiladas are a classic Tex-Mex food, the delicious result of a mingling of Mexican, Native American, Texas cowboy, & Anglo cultures.

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TRADING TIPS

*eclectRicity*

*eclectRicity*

This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.

 
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