The key to perfect cheesecake is in the baking. This water bath method bakes the cake very gently, so it won't darken, curdle, or crack.
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Our step-by-step article will show you how to bake creamy, smooth, flawless cheesecakes—just like the pros.
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Allrecipes' Healthy Cooking eBook brings the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
A new recipe revealed each day until Christmas. Check it out!
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