That annoying papery peel! What's the best way to get it off? Learn how to peel garlic in our step-by-step Photo Tutorial.
November is Georgia Pecan Month! Try a new pecan pie recipe.
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We love garlic—but not biting into half a clove. Learn how to finely chop garlic so that you spread the flavor to every bite!
Learn how to slice, mince, or crush garlic cloves.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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