Grilled, roasted, steamed, or stir-fried, asparagus is a delicious and versatile vegetable.
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These delectable stalks with their vivid color and delicate flavor are good hot or cold, dressed up or down.
Asparagus is easy to grill, even without a special basket: just thread the spears onto two skewers to make a "raft" for easy handling.
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This cook almost scrambled her eggnog, but saved it: “I put the egg and milk mixture through a food processor, let it cool, and mixed in the cream, vanilla, etc. It was delicious.”
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