Grilled, roasted, steamed, or stir-fried, asparagus is a delicious and versatile vegetable.
November is Georgia Pecan Month! Try a new pecan pie recipe.
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These delectable stalks with their vivid color and delicate flavor are good hot or cold, dressed up or down.
Asparagus is easy to grill, even without a special basket: just thread the spears onto two skewers to make a "raft" for easy handling.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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