Learn how to roast a turkey and serve a tender, juicy, centerpiece-worthy bird.
November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
Learn how to prepare a moist, tender, picture-perfect roast turkey.
Roasting is not your only option! Free up your oven and learn how to cook a turkey over indirect heat on your charcoal grill.
Deep-frying a whole turkey is a Cajun tradition that produces sensationally juicy meat and crispy skin.
Don't dry out the bird! Use this chart to determine exactly how long you keep your turkey in the oven.
Carving a turkey can make even the most accomplished home cooks nervous. Get step-by-step instructions in our Photo Tutorial.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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