Why brine? Salt changes the structure of the meat, resulting in a juicier, more flavorful bird.
November is Georgia Pecan Month! Try a new pecan pie recipe.
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Take it from a reviewer: "I am a firm believer that once you trying brining, you will NEVER go back to regular seasoning."
Don't be stuck with a turkey that is too small for your gathering or still frozen the morning of your feast! Our guidelines will help.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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