Why brine? Salt changes the structure of the meat, resulting in a juicier, more flavorful bird.
November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
Take it from a reviewer: "I am a firm believer that once you trying brining, you will NEVER go back to regular seasoning."
Don't be stuck with a turkey that is too small for your gathering or still frozen the morning of your feast! Our guidelines will help.
Love opening presents? Sign up for our Cookie Countdown newsletter and get a new cookie recipe delivered to your email box every day from December 1st until Christmas!
Get on our Christmas list!
This cook almost scrambled her eggnog, but saved it: “I put the egg and milk mixture through a food processor, let it cool, and mixed in the cream, vanilla, etc. It was delicious.”
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?