November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
Fresh clams are delicious steamed, fried, and cooked in chowders or with pasta. Learn how to cook clams with our step-by-step tips.
Before you cook 'em, be sure to clean 'em: if you don't clean clams before cooking, you run the risk of sandy clams spoiling your dish.
If you can't have a traditional New England clam bake, try this clam boil—no beach required!
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This cook almost scrambled her eggnog, but saved it: “I put the egg and milk mixture through a food processor, let it cool, and mixed in the cream, vanilla, etc. It was delicious.”
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