November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
Roasting is one of the simplest ways to cook a large cut of beef, pork, or lamb. Follow our step-by-step instructions.
Before you roast, sear: searing browns the proteins and caramelizes sugars on the surface, leaving the meat tender and juicy inside.
Tying a roast allows the meat to cook more evenly, and keeps stuffing inside stuffed roasts.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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