Make amazing BBQ ribs in your slow cooker in just three easy steps.
November is Georgia Pecan Month! Try a new pecan pie recipe.
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Whether you like country-style spareribs or succulent baby backs, we've got top-rated recipes for ribs.
"Use a dry butter knife to scrape into the membrane, then take a paper towel to grip that sucker and tug—should come off every time!"
If you've got the time, give your ribs a flavor boost: rub them with a spice mixture and refrigerate overnight before cooking.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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