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Corned Beef Basics

BY: Allrecipes Staff

The first corned beef was packed in salt, and sometimes spices, in order to cure it. It got its name from the corn kernel-sized grains of salt it was packed in. Today, corned beef is usually made by soaking a brisket roast in a brine of water, salt and spices.

Irish Food

BY: Carl Hanson

Explore Ireland's cuisine in our Globetrotting article.

Slow Cooker Corned Beef (Video)

BY: Allrecipes Staff

Celebrate St. Patrick's Day with this simple preparation of an Irish boiled supper.


 

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