November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
Corned beef is easy to make in your slow cooker. Try this simple preparation of an Irish-American boiled supper.
Corned beef was once reserved for special occasions. Now we can eat succulent corned beef in sandwiches and for everyday suppers.
Historically, beef was a delicacy enjoyed only by Ireland's wealthy. Learn about traditional Irish fry-ups and lamb stews.
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This cook almost scrambled her eggnog, but saved it: “I put the egg and milk mixture through a food processor, let it cool, and mixed in the cream, vanilla, etc. It was delicious.”
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