Learn how to prepare a moist, tender turkey, whether you'll be brining, roasting, smoking or deep-frying your bird.
November is Georgia Pecan Month! Try a new pecan pie recipe.
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Chicken stock is used as the base for many soup and sauce recipes. It also adds flavor and richness to rice dishes, stews, and pastas.
Everyone loves pizza! It's as delicious to eat as it is fun to make.
You can use any yeast bread recipe to make rolls: white or wheat, sour or sweet, whole grain or plain Jane, buttery dough or sourdough.
Buying a whole chicken is much cheaper than buying pre-packaged chicken pieces. Learn how to cut a chicken up into manageable pieces.
Make a beautifully woven lattice crust with these step-by-step instructions.
Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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