Let's start with the basics! Learn how to safely chop, dice, mince, and slice with a few good chef's knives.
November is Georgia Pecan Month! Try a new pecan pie recipe.
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Anyone can boil water, right? Well, yes…but there are a few more tricks for cooking cook perfectly al dente pasta.
Roast chicken is so easy to make and so good, you'll want to make two: one for Sunday dinner and one for leftovers!
The secret to making moist, fluffy scrambled eggs is all in the scrambling. You'll need low heat and patience to make great eggs.
Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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