Chicken stock is used as the base for many soups and sauces, as well as adding flavor and richness to rice dishes, stews, and pastas.
November is Georgia Pecan Month! Try a new pecan pie recipe.
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Making chicken broth is a great way to use up odds and ends in your vegetable drawer—but not everything. Learn more dos and don'ts.
When using just chicken bones to make stock, it might taste a bit thin. Simply save the watery broth and use it to make the next batch.
Mirepoix [mihr-PWAH]—chopped celery, carrots, and onion—sauteed in a little butter is a great flavor base for soup stock.
Use your homemade chicken broth to make great matzo ball soup.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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