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Chicken stock is used as the base for many soups and sauces, as well as adding flavor and richness to rice dishes, stews, and pastas.
May is National Strawberry Month!
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Making chicken broth is a great way to use up odds and ends in your vegetable drawer—but not everything. Learn more dos and don'ts.
When using just chicken bones to make stock, it might taste a bit thin. Simply save the watery broth and use it to make the next batch.
Mirepoix [mihr-PWAH]—chopped celery, carrots, and onion—sauteed in a little butter is a great flavor base for soup stock.
Use your homemade chicken broth to make great matzo ball soup.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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See how to make authentic chicken enchiladas in a flavorful sauce.
Watch Chef John prepare a long-simmering chicken stock.
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