One of the first things a cook should learn is how to hold a knife—and how to keep his or her fingers out of the way!
We cannot tell a lie: February is National Cherry Month!
Find ruby-red cherry recipes.
Tip #1: Use your knuckles as a guide. Keep your fingertips straight below the knuckles and mind the thumb of the food-holding hand.
Learn how to cube vegetables (cut them into ½-inch/1.5-cm blocks, or a large dice) or cut them in a medium dice (¼ inch/.6 cm).
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This cook almost scrambled her eggnog, but saved it: “I put the egg and milk mixture through a food processor, let it cool, and mixed in the cream, vanilla, etc. It was delicious.”
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