One of the first things a cook should learn is how to hold a knife—and how to keep his or her fingers out of the way!
November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
Tip #1: Use your knuckles as a guide. Keep your fingertips straight below the knuckles and mind the thumb of the food-holding hand.
Learn how to cube vegetables (cut them into ½-inch/1.5-cm blocks, or a large dice) or cut them in a medium dice (¼ inch/.6 cm).
Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.
Get recipes!
This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?