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Showing: Pasta, Per Favore - Using Alternative Flours

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Pasta, Per Favore

BY: Mackenzie Schieck

With so many different shapes and colors, pasta has a way of winning over kids' taste buds even before they take their first bite. Get recipes!

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.

The Global Pantry: Italy

BY: Allrecipes Staff

To help spark your creativity in the kitchen, we've created a handy lists of the 25 most common ingredients you'll find in the pantries of home cooks from Italy.