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Showing: Baking Challah - Sourdough Starters

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Baking Challah

BY: Tammy Weisberger

Challah is a rich egg bread served on the Jewish Sabbath and on holidays or other celebrations.

Baking Ingredient Conversions

BY: Allrecipes Staff

Unless you have a kitchen scale, you may need volume-to-weight conversions. Check our handy chart to find commonly used ingredients.

Baking Yeast Breads

BY: Allrecipes Staff

Bread baking is both an art and a science.

Best Pasta Salads (Video)

BY: Allrecipes Staff

Learn how to make a light, refreshing, anytime salad.

Butter Cakes and Pound Cakes

BY: Jennifer Anderson

These classic cakes have a dense crumb, a tender, moist texture and a rich, buttery taste.

Cooking Questions: Pasta

BY: Allrecipes Staff

Find answers to frequently asked cooking questions about preparing pasta.

Dried Pasta

BY: Carl Hanson

Neutral by nature, dried pasta provides the perfect foil for flavorful sauces.

Five Steps to Perfect Pasta Salad

BY: Pam Anderson

Simple steps to a perfect pasta salad.

Forming Dough Rounds

BY: Allrecipes Staff

A step-by-step tutorial for forming dough rounds.

Fresh Pasta

BY: Allrecipes Staff

Making pasta at home might sound entirely too painstaking and exotic, but it's easier than you think. Learn how!

How to Cook Rice

BY: Allrecipes Staff

One cup of raw rice yields about three cups of cooked rice.

Kids in the Kitchen: A Lesson They'll Love

BY: Pam Anderson

Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen: what kid doesn't like chicken tenders and spaghetti?

Lighten Up Your Favorite Recipes

BY: Jennifer Anderson

It's easier than you may think to shape up your eating habits and still enjoy most of your favorite things.

Making Macaroni Salad (Video)

BY: Allrecipes Staff

Learn how to how to make this creamy, classic side dish to top off a summer BBQ.

Making Ravioli

BY: Allrecipes Staff

Follow our step-by-step tutorial to make homemade ravioli.

Making Risotto

BY: Allrecipes Staff

Learn how to make perfect risotto.

Pasta Cooking Basics

BY: Allrecipes Staff

Pasta is the one dish a lot of people claim to be able to cook. It's true, pasta is relatively simple to prepare. After all, anyone can boil water, right? Even so, there are a few simple tricks to making this dinnertime staple.

Pasta Types

BY: Allrecipes Staff

From "al dente" bucatini to ziti: a pasta primer.

Pasta, Per Favore

BY: Mackenzie Schieck

With so many different shapes and colors, pasta has a way of winning over kids' taste buds even before they take their first bite. Get recipes!

Sourdough Starters

BY: Sydny Carter

Starters have been used for centuries to both leaven and flavor bread. Today's bakers make a wide range of baked goods from starters, or soured doughs, including breads, pancakes, biscuits, and even chocolate cake. Find out how to start and maintain your own starter.

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