Showing: All About Flour - Pasta Types
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BY: Allrecipes Staff
Why use bread flour, or cake flour, or pastry flour? Different types of flour can affect the texture, stability, and overall outcome of your breads, cakes, pies, and cookies.
BY: Kris Erickson
This classic French thickener imparts velvety-smooth richness to soups and sauces. Once you learn how it’s made, it will quickly become a staple item in your kitchen.
BY: Tammy Weisberger
Challah is a rich egg bread served on the Jewish Sabbath and on holidays or other celebrations.
Unless you have a kitchen scale, you may need volume-to-weight conversions. Check our handy chart to find commonly used ingredients.
Bread baking is both an art and a science.
Learn how to make a light, refreshing, anytime salad.
BY: Jennifer Anderson
These classic cakes have a dense crumb, a tender, moist texture and a rich, buttery taste.
Find answers to frequently asked cooking questions about preparing pasta.
BY: Carl Hanson
Neutral by nature, dried pasta provides the perfect foil for flavorful sauces.
BY: Pam Anderson
Simple steps to a perfect pasta salad.
A step-by-step tutorial for forming dough rounds.
Making pasta at home might sound entirely too painstaking and exotic, but it's easier than you think. Learn how!
One cup of raw rice yields about three cups of cooked rice.
Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen: what kid doesn't like chicken tenders and spaghetti?
It's easier than you may think to shape up your eating habits and still enjoy most of your favorite things.
Learn how to how to make this creamy, classic side dish to top off a summer BBQ.
Follow our step-by-step tutorial to make homemade ravioli.
Learn how to make perfect risotto.
Pasta is the one dish a lot of people claim to be able to cook. It's true, pasta is relatively simple to prepare. After all, anyone can boil water, right? Even so, there are a few simple tricks to making this dinnertime staple.
From "al dente" bucatini to ziti: a pasta primer.
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