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Showing: All About Flour - Sourdough Starters

 

All About Flour

BY: Allrecipes Staff

Why use bread flour, or cake flour, or pastry flour? Different types of flour can affect the texture, stability, and overall outcome of your breads, cakes, pies, and cookies.

All About Roux

BY: Kris Erickson

This classic French thickener imparts velvety-smooth richness to soups and sauces. Once you learn how it’s made, it will quickly become a staple item in your kitchen.

Baking Challah

BY: Tammy Weisberger

Challah is a rich egg bread served on the Jewish Sabbath and on holidays or other celebrations.

Baking Ingredient Conversions

BY: Allrecipes Staff

Unless you have a kitchen scale, you may need volume-to-weight conversions. Check our handy chart to find commonly used ingredients.

Baking Yeast Breads

BY: Allrecipes Staff

Bread baking is both an art and a science.

Butter Cakes and Pound Cakes

BY: Jennifer Anderson

These classic cakes have a dense crumb, a tender, moist texture and a rich, buttery taste.

Cooking Questions: Pasta

BY: Allrecipes Staff

Find answers to frequently asked cooking questions about preparing pasta.

Dried Pasta

BY: Carl Hanson

Neutral by nature, dried pasta provides the perfect foil for flavorful sauces.

Five Steps to Perfect Pasta Salad

BY: Pam Anderson

Simple steps to a perfect pasta salad.

Forming Dough Rounds

BY: Allrecipes Staff

Divide your dough into rounds before shaping it into dinner rolls, pizza crusts, bagels, and monkey bread.

Fresh Pasta

BY: Allrecipes Staff

Making pasta at home might sound entirely too painstaking and exotic, but it's easier than you think. Learn how!

How to Cook Rice

BY: Allrecipes Staff

One cup of raw rice yields about three cups of cooked rice.

Lighten Up Your Favorite Recipes

BY: Jennifer Anderson

Shape up your eating habits and still enjoy your favorite foods.

Making a Pie Crust, Step by Step

BY: Allrecipes Staff

Follow these tips for making a tender, flaky pie crust.

Making Ravioli

BY: Allrecipes Staff

Learn how to make homemade ravioli with these step-by-step tips.

Making Risotto

BY: Allrecipes Staff

Learn how to make perfect risotto. Constant stirring not required!

Pasta Cooking Basics

BY: Allrecipes Staff

Learn how to cook pasta with these simple tips.

Pasta Types

BY: Allrecipes Staff

You can't go too wrong with pasta; but some types pair better with certain sauces.

Pasta, Per Favore

BY: Mackenzie Schieck

With so many different shapes and colors, pasta has a way of winning over kids' taste buds even before they take their first bite. Get recipes!

Sourdough Starters

BY: Sydny Carter

Starters leaven and flavor breads, pancakes, biscuits--all kinds of baked goods, even chocolate cake! Find out how to start and maintain your own starter.


 

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