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Pasta is the one dish a lot of people claim to be able to cook. It's true, pasta is relatively simple to make—but these tips will help.
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Short shapes like penne go well with thick, chunky sauces, while spaghetti works with smoother sauces. See our handy reference chart.
Fresh pasta contains few ingredients: flour, eggs, and sometimes salt. So simple, but so good!
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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