Showing: Earth Day - Sage Advice
BY: Allrecipes Staff
Honor the Blue Marble--Earth Day is April 22!
BY: Jennifer Anderson
There's plenty of cold-weather produce that you can make into delicious seasonal salads.
BY: Krista Winjum
One of the few plants where the roots, stalk, seeds, fronds and pollen are all used, fennel adds a new flavor twist to meals.
Summer offers fresh fruits at their best. Let's preserve some for later!
BY: Melinda Myers, Horticulture Expert
Twenty five easy ways to garden greener.
The ultimate resource to getting your garden started.
BY: Karen Stern
From wispy strands of alfalfa to the substantial crunch of sunflower, sprouts pack a hefty nutritional punch.
Fragrant and flavorful, pesto is pasta's perfect partner.
Tomato sauce you make from scratch is homey and delicious--and so surprisingly easy! All it takes is a few fresh ingredients.
Simple tips for buying amazing lettuce (and keeping it that way).
BY: Denise Foley
Even if you have a modest backyard, you can grow enough watermelons to have plenty of seed-spitting contests this summer.
BY: Tammy Weisberger
Bring a little life to your windowsill and reap the culinary rewards of a kitchen herb garden.
BY: Nancie Christie
This garden gem is a real palate-pleaser--learn how to grow them in your own garden.
Onions add flavor to practically everything, they're available year-round, they're cheap--who cares if they sometimes make us cry?
BY: Carl Hanson
Organic food has grown into a multi-billion dollar market that represents the fastest-growing segment of the grocery industry. Heady stuff for a movement that champions small-scale, sustainable food production.
You can grow delicious raspberries in your own backyard without letting them take over your world.
Vibrant color and pucker-up flavor make this unusual vegetable a springtime sensation.
The sharp flavor of rhubarb inspires strong opinions: most people either love it or hate it.
Hardy rosemary leaves stand up to baking, frying, or grilling.
BY: Reader's Digest and Allrecipes.com
Think outside the recipe box. Savory sage can add spice to your cooking in ways that just might surprise you.
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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Watch an Allrecipes Allstar make his top-rated Southwestern turkey soup.
Watch the crew at Allrecipes talk turkey tips on the Better Show.
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