Learn how to make a rich and creamy Alfredo sauce and use it as a base for three different meals.
November is Georgia Pecan Month! Try a new pecan pie recipe.
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Pesto is an aromatic herb paste, traditionally made from fresh basil, garlic, Parmesan cheese, pine nuts and olive oil.
Classic cheese sauce begins with a béchamel sauce, a simple white sauce made of butter, flour, milk, and a few seasonings.
Get tips for making this "kicked up" hollandaise sauce, meant to complement a hearty main course like beef tenderloin.
Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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