Showing: Asparagus Aspirations - How to Decorate an Easter Cake (Video)
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BY: Backyard Living
Learn how to grow asparagus. It isn’t as tricky as you may think.
BY: Jennifer Anderson
Discover how to buy, store, and cook asparagus.
BY: Allrecipes Staff
Careful baking is imperative for perfect cheesecakes: no cracking, no drying out.
BY: Frances Crouter
Flaky almond-filled Bear Claws are perfect for holiday brunches or other special occasions. Follow our step-by-step Photo Tutorial.
These classic cakes have a dense crumb, a tender, moist texture and a rich, buttery taste.
BY: Emily Brune
Who needs flowers? Give a colorful arrangement of cookies instead!
BY: Vanessa Greaves
Check out these creative cupcakes decorated by Allrecipes home cooks.
Get Allrecipes's tips for turning out these munchkin-sized treats and ideas for dressing them up to suit all occasions.
If you like the smooth look of fondant or ganache, try these techniques for your next special-occasion cake.
Take your cakes to a new level with chocolate ruffles and curls, or flowers made of chocolate, marzipan, or buttercream.
From fresh flowers to sugar-frosted fruits, garnishes add a whole new dimension to your cakes. They can be used for added color, a contrasting texture, or to indicate the flavor of the cake or filling.
You can make a plain cake look like a bakery gâteau with these techniques, whether you're a beginning or advanced cake artist.
Watch this video for a visual demonstration of creative ways to decorate cupcakes.
Making bread from scratch is more time-consuming than buying it, but there's just no comparison between rolls that come out of a plastic bag and rolls that come out of your own oven.
Back in the day, decorating eggs with pastel colors was the plan. Now, anything goes.
It isn't Easter without a few colorful eggs. Here are easy methods for preparing two very different types of eggs.
Whether presented in a mold or in impressive layers, fruity, cool gelatin salads are just plain fun.
No more guessing--here are fool-proof tips for perfect hardboiled eggs every time.
Whether roasted, steamed, grilled or eaten raw, asparagus is a delicious and versatile vegetable.
Learn two creative and festive ways to decorate a cake for Easter.
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