Use a simple vanilla ice cream base and mix in ripe fruit, chopped or melted chocolate, or toasted nuts to create your own flavors.
November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
As comfort foods go, you can't get much simpler than pudding.
Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
A garnish can be anything that adds visual appeal and complementary colors, flavors, textures, or temperatures to a dessert plate.
When heated, white sugar changes from golden to mahogany brown very quickly. Get tips for making smooth, clear caramel or creamy sauce.
Now that you know how to make caramel, try your hand at flan, a delectable caramel custard.
Eat smart and live well. Get recipes and ideas for healthy eating.
SIGN UP TODAY!
This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?