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How To - Desserts

 

DID YOU KNOW?

November is Georgia Pecan Month! Try a new pecan pie recipe.

Get cracking!

 

TODAY'S TIPS & ADVICE

Chocolate Cornstarch Pudding

How to Make Pudding

As comfort foods go, you can't get much simpler than pudding.

Chantal's New York Cheesecake

How to Make Cheesecake

Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.

Vanilla-Chocolate Tuiles

Dessert Garnishes

A garnish can be anything that adds visual appeal and complementary colors, flavors, textures, or temperatures to a dessert plate.

Caramel sauce

How to Make Caramel Sauce

When heated, white sugar changes from golden to mahogany brown very quickly. Get tips for making smooth, clear caramel or creamy sauce.

Baked Flan

Perfect Flan

Now that you know how to make caramel, try your hand at flan, a delectable caramel custard.

Get recipes!

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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TRADING TIPS

*eclectRicity*

*eclectRicity*

This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.

 
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