Use a simple vanilla ice cream base and mix in ripe fruit, chopped or melted chocolate, or toasted nuts to create your own flavors.
November is Georgia Pecan Month! Try a new pecan pie recipe.
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As comfort foods go, you can't get much simpler than pudding.
Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
A garnish can be anything that adds visual appeal and complementary colors, flavors, textures, or temperatures to a dessert plate.
When heated, white sugar changes from golden to mahogany brown very quickly. Get tips for making smooth, clear caramel or creamy sauce.
Now that you know how to make caramel, try your hand at flan, a delectable caramel custard.
Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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