Make everyone merry with eggnog, mulled cider, and other festive drinks.
November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
Learn how to make smooth, creamy fudge that melts on the tongue and is perfect for gift-giving!
Impress your friends and be the star of any cookie exchange party by learning these basic techniques.
You can make molded chocolate candies and lollipops at home—they make perfect stocking-stuffers!
Carving a turkey can make even the most accomplished home cooks nervous. Get step-by-step instructions in our Photo Tutorial.
It's a staple on the holiday table: make your molded salad a success.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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