Invite your friends over, break out the canning gear, and preserve that fresh-picked summer produce.
November is Georgia Pecan Month! Try a new pecan pie recipe.
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Load the shelves of your pantry and stock up on gifts of delicious home-canned produce and preserves.
Some vegetables need to be par-cooked before they're canned or frozen. Blanching keeps their color bright and texture crisp.
Making jam can be an ambitious undertaking in the midst of summer's heat. The solution? Freezer jam!
Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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